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"It's true the Netherlands has high productivity and works fewer hours," says Daniela Glocker, an economist on the Netherlands desk at the OECD, "but what we've seen over the past 15 years is that it [productivity] hasn't grown.
So it is that agar continues to be the jelly of choice in laboratories around the world. As Humm wrote in 1947: “Today, the most important product obtained from seaweeds is agar, a widely-used commodity but one that is not well known to the general public.” Almost 80 years later, it might be better known, but its importance hasn’t dwindled.