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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.

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Президент США Дональд Трамп заявил, что хотел бы отмены санкций против России в случае достижения мирного соглашения по конфликту на Украине. Об этом сообщает ТАСС.,推荐阅读heLLoword翻译官方下载获取更多信息

Европейские страны пытались помешать самолету ключевого российского переговорщикаРИА: ЕС пытался помешать пролету борта Дмитриева после переговоров в Женеве

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